Effect of transglutaminase treatment on the functionality of MPC an dMCC: Imitation mozzarella cheese manufactured in twin screw cooker.

Authors

P. Salunke, South Dakota State University
C. Marella
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

96

Pages

1

Language

en

Recommended Citation

Salunke, P.; Marella, C.; and Metzger, L. E., "Effect of transglutaminase treatment on the functionality of MPC an dMCC: Imitation mozzarella cheese manufactured in twin screw cooker." (2013). Dairy Science Publication Database. 1262.
https://openprairie.sdstate.edu/dairy_pubdb/1262