Influence of depletion flocculation and continuous phase viscocity on the stability of sodium-caseinate-stabilized emulsions.

Authors

Y. C. Liang, South Dakota State University
H. Patel
L. Matia-Merino
A. Ye

Divisions

Research

Document Type

Abstract

Publication Date

2013

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

96

Pages

132

Language

en

Recommended Citation

Liang, Y. C.; Patel, H.; Matia-Merino, L.; and Ye, A., "Influence of depletion flocculation and continuous phase viscocity on the stability of sodium-caseinate-stabilized emulsions." (2013). Dairy Science Publication Database. 1281.
https://openprairie.sdstate.edu/dairy_pubdb/1281