Controlling the viscosity of milk concentrates through tailored casein-whey protein interactions.

Authors

S. G. Sutariya, South Dakota State University
H. G. Patel
T. Huppertz
G. H. Meletharayil

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

1

Language

en

Recommended Citation

Sutariya, S. G.; Patel, H. G.; Huppertz, T.; and Meletharayil, G. H., "Controlling the viscosity of milk concentrates through tailored casein-whey protein interactions." (2014). Dairy Science Publication Database. 1335.
https://openprairie.sdstate.edu/dairy_pubdb/1335