Manufacture of high protein yogurts with low-Ca MPC.

Authors

A. Kommineni, South Dakota State University
C. Marella
A. C. Biswas
L. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2014

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

97

Pages

563

Language

en

Recommended Citation

Kommineni, A.; Marella, C.; Biswas, A. C.; and Metzger, L., "Manufacture of high protein yogurts with low-Ca MPC." (2014). Dairy Science Publication Database. 1382.
https://openprairie.sdstate.edu/dairy_pubdb/1382