Composition and microstructure of commercial full-fat and reduced-fat natural and processed cheese. 1st SDAES Biostress Poster Session:17, Jan 01

Authors

V. V. Mistry, South Dakota State University
D. L. Anderson

Divisions

Research

Document Type

Presentation

Publication Date

1994

Language

en

Recommended Citation

Mistry, V. V. and Anderson, D. L., "Composition and microstructure of commercial full-fat and reduced-fat natural and processed cheese. 1st SDAES Biostress Poster Session:17, Jan 01" (1994). Dairy Science Publication Database. 140.
https://openprairie.sdstate.edu/dairy_pubdb/140