A clean label approach for manufacture of yogurts using tailored milk protein interactions.

Authors

H. Gopinathan, South Dakota State University
G. H. Meletharayil, South Dakota State University
H. A. Patel, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Gopinathan, H.; Meletharayil, G. H.; and Patel, H. A., "A clean label approach for manufacture of yogurts using tailored milk protein interactions." (2015). Dairy Science Publication Database. 1429.
https://openprairie.sdstate.edu/dairy_pubdb/1429