Dough strain hardening properties as indicators of baking performance.

Authors

J. Y. Kindelspire
K. D. Glover
M. Caffe-Treml
P. G. Krishnan, South Dakota State University

Divisions

Research

Document Type

Article

Publication Date

2015

Journal

Cereal Chemistry

Volume

92

Issue

3

Pages

293-301

Language

en

Recommended Citation

Kindelspire, J. Y.; Glover, K. D.; Caffe-Treml, M.; and Krishnan, P. G., "Dough strain hardening properties as indicators of baking performance." (2015). Dairy Science Publication Database. 1439.
https://openprairie.sdstate.edu/dairy_pubdb/1439