Effect of storage temperature on physico-chemical and sensory attributes of ready-to-drink breakfast smoothie.

Authors

D. Mehta
L. Sabikhi
S. Kumar
H. Pate

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Mehta, D.; Sabikhi, L.; Kumar, S.; and Pate, H., "Effect of storage temperature on physico-chemical and sensory attributes of ready-to-drink breakfast smoothie." (2015). Dairy Science Publication Database. 1447.
https://openprairie.sdstate.edu/dairy_pubdb/1447