Effects of Saccharomyces cerevisiae fermentation products on performance of mid-lactation dairy cows.

Authors

S. Acharya, South Dakota State University
J. P. Pretz, South Dakota State University
I. Yoon
M. F. Scott

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Acharya, S.; Pretz, J. P.; Yoon, I.; and Scott, M. F., "Effects of Saccharomyces cerevisiae fermentation products on performance of mid-lactation dairy cows." (2015). Dairy Science Publication Database. 1451.
https://openprairie.sdstate.edu/dairy_pubdb/1451