Inactivation of thermoduric sporeformers in milk by combined effect of cavitation and pasteurization.
Document Type
Abstract
Publication Date
2015
Journal
Journal of Dairy Science
Volume
Suppl. 2
Issue
98
Language
en
Recommended Citation
Bawa, D.; Anand, S.; Dahiya, H.; and Patel, H. A., "Inactivation of thermoduric sporeformers in milk by combined effect of cavitation and pasteurization." (2015). Dairy Science Publication Database. 1462.
https://openprairie.sdstate.edu/dairy_pubdb/1462
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