Inactivation of thermoduric sporeformers in milk by combined effect of cavitation and pasteurization.

Authors

D. Bawa, South Dakota State University
S. Anand, South Dakota State University
H. Dahiya, South Dakota State University
H. A. Patel, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Bawa, D.; Anand, S.; Dahiya, H.; and Patel, H. A., "Inactivation of thermoduric sporeformers in milk by combined effect of cavitation and pasteurization." (2015). Dairy Science Publication Database. 1462.
https://openprairie.sdstate.edu/dairy_pubdb/1462