Inactivation of thermoduric sporeformers in milk by continuous ultrasonication.

Authors

D. Bawa, South Dakota State University
S. Anand, South Dakota State University
S. Beckman, South Dakota State University

Document Type

Abstract

Publication Date

2015

Journal

Journal of Dairy Science

Volume

Suppl. 2

Issue

98

Language

en

Recommended Citation

Bawa, D.; Anand, S.; and Beckman, S., "Inactivation of thermoduric sporeformers in milk by continuous ultrasonication." (2015). Dairy Science Publication Database. 1463.
https://openprairie.sdstate.edu/dairy_pubdb/1463