The role of lactose and whey proteins in plasmin resistance of heat-treated milk.
Document Type
Abstract
Publication Date
2015
Journal
Journal of Dairy Science
Volume
Suppl. 2
Issue
98
Language
en
Recommended Citation
Bhatt, H.; Cucheval, A.; Coker, C.; and Patel, H. A., "The role of lactose and whey proteins in plasmin resistance of heat-treated milk." (2015). Dairy Science Publication Database. 1481.
https://openprairie.sdstate.edu/dairy_pubdb/1481
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