Evaluation of Sol-Gel non-stick surface modification in dairy thermal processing.

Authors

Z. Liu
J. K. Amamcharla
L. E. Metzger, South Dakota State University

Divisions

Research

Document Type

Abstract

Publication Date

2016

Journal

Journal of Dairy Science

Volume

99

Issue

E-Suppl. 1

Pages

251-252

Language

en

Keywords

milk fouling, surface modification, Sol-gel

Recommended Citation

Liu, Z.; Amamcharla, J. K.; and Metzger, L. E., "Evaluation of Sol-Gel non-stick surface modification in dairy thermal processing." (2016). Dairy Science Publication Database. 1502.
https://openprairie.sdstate.edu/dairy_pubdb/1502