Proceedings of Industry Roundtable on Concentrated Milk Technologies.

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Book Chapter

Publication Date

1994

Chapter

Reduced-fat Cheddar cheese from condensed milk.

Pages

10

Language

en

Recommended Citation

Mistry, V. V., "Proceedings of Industry Roundtable on Concentrated Milk Technologies." (1994). Dairy Science Publication Database. 159.
https://openprairie.sdstate.edu/dairy_pubdb/159