Proceedings of Industry Roundtable on Concentrated Milk Technologies.
Document Type
Book Chapter
Publication Date
1994
Chapter
Reduced-fat Cheddar cheese from condensed milk.
Pages
10
Language
en
Recommended Citation
Mistry, V. V., "Proceedings of Industry Roundtable on Concentrated Milk Technologies." (1994). Dairy Science Publication Database. 159.
https://openprairie.sdstate.edu/dairy_pubdb/159
COinS
Divisions
Outreach