Proceedings of Lower Fat Cheese Research Coordination Conference, Madison, WI.
Document Type
Book Chapter
Publication Date
1994
Chapter
Low fat research at the MN/SD Dairy Foods Research Center.
Language
en
Recommended Citation
Mistry, V. V., "Proceedings of Lower Fat Cheese Research Coordination Conference, Madison, WI." (1994). Dairy Science Publication Database. 160.
https://openprairie.sdstate.edu/dairy_pubdb/160
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