Utilization of high milk-protein powder in bulk starter production and manufacturing of Gouda cheese, Jan 01

Authors

J. B. Pulgar, South Dakota State University

Divisions

Research

Document Type

Presentation

Publication Date

1994

Advisor

V.V. Mistry

Pages

117

Language

en

Recommended Citation

Pulgar, J. B., "Utilization of high milk-protein powder in bulk starter production and manufacturing of Gouda cheese, Jan 01" (1994). Dairy Science Publication Database. 163.
https://openprairie.sdstate.edu/dairy_pubdb/163