"The influence of the diet of the cow and the effect of heat upon the a" by L. Copeland
 

The influence of the diet of the cow and the effect of heat upon the antiscorbutic potency of milk.

L. Copeland, South Dakota State College

Research

The selected item is available in the Thesis and Dissertation series of this institutional repository.
http://openprairie.sdstate.edu/etd/55

Abstract