Applied Dairy Microbiology. 2nd Edition.

Authors

D. R. Henning, South Dakota State University

Divisions

Outreach

Document Type

Book Chapter

Publication Date

1998

Chapter

Fermented by-products.

Language

en

Recommended Citation

Henning, D. R., "Applied Dairy Microbiology. 2nd Edition." (1998). Dairy Science Publication Database. 216.
https://openprairie.sdstate.edu/dairy_pubdb/216