Survival of Salmonella Typhimurium DT 104 in lowfat yogurt. Poster at Midwest Food Processors Conf, LaCrosse, WI, Jan 01

Authors

P. Kaothien, South Dakota State University
D. R. Henning

Divisions

Outreach

Document Type

Presentation

Publication Date

1999

Language

en

Recommended Citation

Kaothien, P. and Henning, D. R., "Survival of Salmonella Typhimurium DT 104 in lowfat yogurt. Poster at Midwest Food Processors Conf, LaCrosse, WI, Jan 01" (1999). Dairy Science Publication Database. 249.
https://openprairie.sdstate.edu/dairy_pubdb/249