Wiley Encyclopedia of Food Science and Technology. 2nd edition.

Authors

J. G. Parsons, South Dakota State University
R. J. Baer
V. V. Mistry

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2000

Chapter

Milk and milk products.

Pages

7

Language

en

Recommended Citation

Parsons, J. G.; Baer, R. J.; and Mistry, V. V., "Wiley Encyclopedia of Food Science and Technology. 2nd edition." (2000). Dairy Science Publication Database. 268.
https://openprairie.sdstate.edu/dairy_pubdb/268