Changing dietary lipid composition to increase conjugated linoleic and transvaccenic acid concentrations in milk fat.

Authors

L. A. Whitlock, South Dakota State University

Divisions

Research

Document Type

Ph.D. Dissertation

Publication Date

2002

Advisor

D.J. Schingoethe

Pages

123

Language

en

Recommended Citation

Whitlock, L. A., "Changing dietary lipid composition to increase conjugated linoleic and transvaccenic acid concentrations in milk fat." (2002). Dairy Science Publication Database. 291.
https://openprairie.sdstate.edu/dairy_pubdb/291