Probiotic cheeses, especially ripened cheeses. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil, Aug 04

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2002

Language

en

Recommended Citation

Mistry, V. V., "Probiotic cheeses, especially ripened cheeses. 18th Brazilian Food Sci and Tech Congress. Porto Alegre, Brazil, Aug 04" (2002). Dairy Science Publication Database. 310.
https://openprairie.sdstate.edu/dairy_pubdb/310