Role of calcium in microstructure of part skim Mozzarella cheese. A poster presented at the 93rd American Oil Chemists’ Society (AOCS) annual meeting, Montreal, Canada, May 05

Authors

N. S. Joshi, South Dakota State University
K. Muthukumarappan
R. I. Dave

Divisions

Research

Document Type

Presentation

Publication Date

2002

Language

en

Recommended Citation

Joshi, N. S.; Muthukumarappan, K.; and Dave, R. I., "Role of calcium in microstructure of part skim Mozzarella cheese. A poster presented at the 93rd American Oil Chemists’ Society (AOCS) annual meeting, Montreal, Canada, May 05" (2002). Dairy Science Publication Database. 317.
https://openprairie.sdstate.edu/dairy_pubdb/317