Synergistic effects of ozone and Microgard 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. A poster presented at the IFT2002 Annual Meeting, Anaheim, CA, Jan 01

Authors

R. Jhala, South Dakota State University
K. Muthukumarappan
J. L. Julson
R. I. Dave

Divisions

Research

Document Type

Presentation

Publication Date

2002

Language

en

Recommended Citation

Jhala, R.; Muthukumarappan, K.; Julson, J. L.; and Dave, R. I., "Synergistic effects of ozone and Microgard 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. A poster presented at the IFT2002 Annual Meeting, Anaheim, CA, Jan 01" (2002). Dairy Science Publication Database. 322.
https://openprairie.sdstate.edu/dairy_pubdb/322