Synergistic effects of ozone and Microgard® 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. ASAE paper (No 026143) presented at the ASAE/CIGR Intl Meeting, Chicago, IL, Jan 01

Authors

R. Jhala, South Dakota State University
K. Muthukumarappan
J. L. Julson
R. I. Dave

Divisions

Outreach

Document Type

Presentation

Publication Date

2002

Language

en

Recommended Citation

Jhala, R.; Muthukumarappan, K.; Julson, J. L.; and Dave, R. I., "Synergistic effects of ozone and Microgard® 300 for controlling Listeria monocytogenes in ready-to-eat cooked and cured ham. ASAE paper (No 026143) presented at the ASAE/CIGR Intl Meeting, Chicago, IL, Jan 01" (2002). Dairy Science Publication Database. 323.
https://openprairie.sdstate.edu/dairy_pubdb/323