Cheese from concentrated milk. Fundamentals of Practical Cheese Manufacture. A workshop of the Institute of Food Technologists. Sioux Falls, SD, May 07

Authors

V. V. Mistry, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2003

Language

en

Recommended Citation

Mistry, V. V., "Cheese from concentrated milk. Fundamentals of Practical Cheese Manufacture. A workshop of the Institute of Food Technologists. Sioux Falls, SD, May 07" (2003). Dairy Science Publication Database. 335.
https://openprairie.sdstate.edu/dairy_pubdb/335