The effect of sodium gluconate on cheddar cheese composition and cheese characteristics during ripening. 2009 Institute Food Tech. Annual Meeting (abstr. 034-01), Jan 01

Authors

C. Phadungath, South Dakota State University
L. E. Metzger

Divisions

Research

Document Type

Presentation

Publication Date

2009

Language

en

Recommended Citation

Phadungath, C. and Metzger, L. E., "The effect of sodium gluconate on cheddar cheese composition and cheese characteristics during ripening. 2009 Institute Food Tech. Annual Meeting (abstr. 034-01), Jan 01" (2009). Dairy Science Publication Database. 543.
https://openprairie.sdstate.edu/dairy_pubdb/543