Advances in milk protein ingredients.
Document Type
Book Chapter
Publication Date
2012
Chapter
Innovation in healthy and functional Foods. Chapter 22
Pages
23
Language
en
Recommended Citation
Huppertz, T. and Patel, H. A., "Advances in milk protein ingredients." (2012). Dairy Science Publication Database. 606.
https://openprairie.sdstate.edu/dairy_pubdb/606
COinS
Divisions
Outreach