Influence of Sonication on Droplet Size and Physicochemical Properties of Milk-Protein-Concentrate-Stabilized Oil-in-Water Emulstions. Institute of Food Technologists Annual Meeting. Chicago, IL, Jul 13

Authors

Y. C. Liang, South Dakota State University
H. Patel
L. Matia-Merino
A. Ye

Divisions

Outreach

Document Type

Presentation

Publication Date

2013

Language

en

Recommended Citation

Liang, Y. C.; Patel, H.; Matia-Merino, L.; and Ye, A., "Influence of Sonication on Droplet Size and Physicochemical Properties of Milk-Protein-Concentrate-Stabilized Oil-in-Water Emulstions. Institute of Food Technologists Annual Meeting. Chicago, IL, Jul 13" (2013). Dairy Science Publication Database. 658.
https://openprairie.sdstate.edu/dairy_pubdb/658