Protein-protein interactions impacting ingredient functionality. 15th Annual Dairy Ingredient Symposium. San Francisco, Feb 21

Authors

H. A. Patel, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2013

Language

en

Recommended Citation

Patel, H. A., "Protein-protein interactions impacting ingredient functionality. 15th Annual Dairy Ingredient Symposium. San Francisco, Feb 21" (2013). Dairy Science Publication Database. 668.
https://openprairie.sdstate.edu/dairy_pubdb/668