Stability of model high protein emulsions as influenced by the composition of continuous phase. International Dairy COnference World Conference World Dairy Summit. Yokohama, Japan, Oct 28

Authors

H. A. Patel, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2013

Language

en

Recommended Citation

Patel, H. A., "Stability of model high protein emulsions as influenced by the composition of continuous phase. International Dairy COnference World Conference World Dairy Summit. Yokohama, Japan, Oct 28" (2013). Dairy Science Publication Database. 669.
https://openprairie.sdstate.edu/dairy_pubdb/669