The effect of yeast-derived microbial protein in low and high forage diets on the performance of dairy cows.
Document Type
M.S. Thesis
Publication Date
2013
Pages
79
Language
en
Recommended Citation
Manthey, A., "The effect of yeast-derived microbial protein in low and high forage diets on the performance of dairy cows." (2013). Dairy Science Publication Database. 671.
https://openprairie.sdstate.edu/dairy_pubdb/671
COinS
Divisions
Research