Constituents and properties of milk: changes during concentration and drying. SDSU-NIZO Symposia. Brookings, SD, Jun 10

Authors

T. Huppertz, South Dakota State University
H. A. Patel

Divisions

Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Huppertz, T. and Patel, H. A., "Constituents and properties of milk: changes during concentration and drying. SDSU-NIZO Symposia. Brookings, SD, Jun 10" (2014). Dairy Science Publication Database. 681.
https://openprairie.sdstate.edu/dairy_pubdb/681