Maintaining solubility and functionality of milk protein concentrate and micellar casein, SDSU-NIZO Joint Symposium, Brookings, SD, Jun 11

Authors

L. E. Metzger, South Dakota State University

Divisions

Outreach

Document Type

Presentation

Publication Date

2014

Language

en

Recommended Citation

Metzger, L. E., "Maintaining solubility and functionality of milk protein concentrate and micellar casein, SDSU-NIZO Joint Symposium, Brookings, SD, Jun 11" (2014). Dairy Science Publication Database. 699.
https://openprairie.sdstate.edu/dairy_pubdb/699