Development and optimization of food-grade antimicrobial lactic acid bacteria isolated from raw milk.

Authors

A. Ichinomiya, South Dakota State University
K. R. Nauth
V. V. Mistry

Divisions

Research

Document Type

Abstract

Publication Date

2007

Journal

Journal of Dairy Science

Volume

Suppl. 1

Issue

90

Pages

1

Language

en

Recommended Citation

Ichinomiya, A.; Nauth, K. R.; and Mistry, V. V., "Development and optimization of food-grade antimicrobial lactic acid bacteria isolated from raw milk." (2007). Dairy Science Publication Database. 764.
https://openprairie.sdstate.edu/dairy_pubdb/764