Novel approach for producing process cheese with reduced fat and reduced sodium content.

Authors

L. E. Metzger, South Dakota State University
R. Kapoor

Divisions

Research

Document Type

Abstract

Publication Date

2007

Journal

Journal of Dairy Science

Volume

Suppl. 1

Issue

90

Pages

1

Language

en

Recommended Citation

Metzger, L. E. and Kapoor, R., "Novel approach for producing process cheese with reduced fat and reduced sodium content." (2007). Dairy Science Publication Database. 797.
https://openprairie.sdstate.edu/dairy_pubdb/797