Characterization of organic acid and carbohydrate profiles of commercial Swiss cheese samples.

Authors

H. Zhang, South Dakota State University
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2008

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

91

Pages

17

Language

en

Recommended Citation

Zhang, H. and Metzger, L. E., "Characterization of organic acid and carbohydrate profiles of commercial Swiss cheese samples." (2008). Dairy Science Publication Database. 844.
https://openprairie.sdstate.edu/dairy_pubdb/844