Influence of native casein concentrates on process cheese texture.

Authors

P. Salunke, South Dakota State University
L. E. Metzger

Divisions

Research

Document Type

Abstract

Publication Date

2008

Journal

Journal of Dairy Science

Volume

E-Suppl. 1

Issue

91

Pages

18

Language

en

Recommended Citation

Salunke, P. and Metzger, L. E., "Influence of native casein concentrates on process cheese texture." (2008). Dairy Science Publication Database. 873.
https://openprairie.sdstate.edu/dairy_pubdb/873