Case Studies in Novel Food Processing Technologies.

Authors

P. Chen, South Dakota State University
S. Deng
X. L. Cheng
L. Metzger

Divisions

Outreach

Document Type

Book Chapter

Publication Date

2010

Chapter

Non-termal food pasteurization processes: an introduction. Chapter 1.

Language

en

Recommended Citation

Chen, P.; Deng, S.; Cheng, X. L.; and Metzger, L., "Case Studies in Novel Food Processing Technologies." (2010). Dairy Science Publication Database. 989.
https://openprairie.sdstate.edu/dairy_pubdb/989