The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2012

Evaluation of dietary fat from dried distillers grains in the diet holstein heifers on growth and dry matter intake., J. L. Anderson, K. F. Kalscheur, A. R. Hippen, and D. J. Scingoethe

Evaluation of replacing corn and soybean meal in lactating dairy cow diets with field peas (pisum sativum) on ruminal pH, ammonia, and volatil fatty acid (VFA)., J. J. Albrecht, K. F. Kalscheur, A. R. Hippen, and D. J. Scingoethe

Exopolysaccharides: From food quality to safety threats. Sewrey Colloquium Lecture. SDSU., Jan 01, A. N. Hassan

Exopolysaccharides modify functional properties of whey protein concentrate., G. Deep

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Farming in the Desert: Garcia visits Saudi Arabia to promote U.S. distillers grains., A. D. Garcia

Feeding biofuel co-products to dairy cattle., K. F. Kalscheur, A. D. Garcia, D. J. Schingoethe, and F. Diaz-Royon

Food safety virtual labs enhance the outcome of classroom instructions. 58th National American College Teachers in Agriculture Conference 'Celebrating and Sustaining agriculture, UWRF, Jun 26, J. Hegerfeld-Baker, S. K. Anand, L. Petersen, and J. Gleason

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Granos de destileria de maiz parcialmente desengrasados en dietas de vacunos lecheros., F. Diaz-Royon and A. D. Garcia

Granos de destileria y "Sindrome de depression grasa" en la leche., F. Diaz-Royon and A. D. Garcia

Growth, nutrient utilization, metabolic profile, and long term performance of dairy heifers fed distillers grains., J. M. Anderson

History of amino acid research in lactating dairy cows., D. J. Schingoethe

How are we going to feed cows in the future? Using $10 corn and $200 oil. I-29 Dairy Conference, Jan 01, D. P. Casper

Human Resource Management on Modern Dairies., B. L. Erven, R. A. Milligan, B. H. Dunn, and T. Renelt

Impact of protein content, total solids, protein source, and storage time on the functionality of nonfat yogurt, K. Shah

Impact of total solids, protein content, and protein source on the functionality of nonfat-yogurt, L. E. Metzger and K. N. Shah

Inactivation of aerobic spore formers in non-fat milk using ultrasound. International nonthermal Food Processing Workshop - FIESTA. Melbourne, Australia, Oct 15, K. Muthukumarappan, S. K. Anand, and S. Khanal

Lab Manual: Food Safety Science Curriculum Enhancement, College of Agricultural and Biological Sciences and Education and Human sciences, South Dakota State University, SD., J. Hegerfeld-Baker, S. K. Anand, and L. A. Peterson

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Lactation performance and digestibility of forages and diets in dairy cows fed a hemicellulose extract., K. J. Herrick, A. R. Hippen, K. F. Kalscheur, and J. L. Anderson

Los granos de destileria no tienen por que bajar la grasa de la leche., F. Diaz-Royon and A. D. Garcia

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Metabolism of butyrate infused in the rumen or abomasum of lactating dairy cows., K. J. Herrick, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe

Milk production costs in ethanol times., A. D. Garcia

Milk quality and safety. Midwest Dairy Association Retail Academy. Minneapolis, MN, Sep 19, L. E. Metzger

Mycotoxins in dairy cattle., A. D. Garcia

New casein ingredients: manufacture, functional and economic benefits for the US dairy Industry. USDEC Review of Ingredient Research Programs. Rosemont, IL, Feb 21, L. E. Metzger

Occurrence and concentration of mycotoxins, molds and yeasts in total mixed rations from South Dakota and Minnesota dairy farms., F. Diaz-Royon, A. D. Garcia, K. F. Kalscheur, and K. A. Rosentrater