The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 1939
The efficiency of churn washing methods and the keeping quality of butter as indicated by yeast and mold counts., T. A. Evans
Publications from 1933
Growth characteristics of bifidobacteria in ultrafiltered milk., B.L. Ventling and V.V. Mistry
The influence of feed and sunshine on the vitamin D content of cow's milk., B. L. Robinson
Publications from 1928
Sunflower silage., E. O. Herried
Theses/Dissertations from 1926
The Relative Feeding Value of Ground Soybeans and Soybean Oilmeal for Milk and Butterfat Production By The Dairy Cow, Harold J. Brooks
The relative feeding value of ground soybeans and soybean oilmeal for milk and butterfat production by the dairy cow., H. J. Brooks
Theses/Dissertations from 1925
The Influence of Starter on the Keeping Quality of Butter, J. Kenneth Muse
The influence of starter on the keeping quality of butter., J. K. Muse
Theses/Dissertations from 1924
An Experimental Comparison of the Feeding Value of Soy Bean with Alfalfa Hay for Feeding Dairy Cows, Wilard R. Beall
An experimental comparison of the feeding value of soybean with alfalfa hay for feeding dairy cows., W. R. Beall
Theses/Dissertations from 1923
The Influence of the Diet of the Cow and the Effect of Heat Upon the Antiscorbutic Potency of Milk, Lynn Copeland
The influence of the diet of the cow and the effect of heat upon the antiscorbutic potency of milk., L. Copeland
Theses/Dissertations from 1922
The Effect of Diet of the Cow and the Pasteurization of Milk in Closed Bottles Upon the Nutritive and Antiscorbutic Properties of Cows' Milk, George C. Biggar