The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 1984
Environmental, nutritional, and physiological factors associated with hoof growth and wear in Holstein cows., L. H. Bemis
Factors in ultrafiltration and thermal concentration of whey affecting commercial lactose crystalllization., H. H. Bonnemann
Microbial protein synthesis in rumens of cows fed dried whole whey., D.J. Schingoethe
The effects of calcium hydroxide treatment of sunflower seeds on ration digestibility and rumen parameters in Holstein steers., A. C. Spearow
The manufacture of cheddar cheese using vacuum concentrated milks., C. A. Bemis
Publications from 1983
Digestibility of sunflower hulls treated with sodium, ammonium, and potassium hydroxides., B. K. Sharma
Lactase activity in steers fed large amounts of dried whole whey., K.J. King and D.J. Schingoethe
Lactational and chemical evaluation of soybean meals heat-treated by two methods., T. Sahlu, D. J. Schingoethe, and A. K. Clark
Rumen microbial protein synthesis in cows fed dried whey., P. M. Windschitl and D. J. Schingoethe
The use of whole-rolled sunflower seeds with or without additional limestone in lactating dairy cattle rations., A. M. Finn, A. K. Clark, J. K. Drackley, D. J. Schingoethe, and T. Sahlu
Ultrafiltration of skim milk prior to cottage cheese making., I. H. Athar
Publications from 1982
Dye marking of antibiotics used in treatment of mastitis in dry and lactating cows., R. A. Ellefson
Effect of sodium hexametaphosphate on cottage cheese yields., S.T. Dybing, J.G. Parsons, J.H. Martin, and K.R. Spurgeon
Feeding value of high starch and high fat rations for dairy calves., G. D. Stewart
Use of dry whey and lactose hydrolysis in yogurt bases., N. P. Shah
Whey-caseinate blends and lactose hydrolysis in yogurt manufacture., C. A. Whalen
Publications from 1981
Dye marking of antibiotics used in treatment of mastitis., N. F. Novak
Hydrolyzed-lactose whey and non-fat dry milk in ice cream., M. Islam
Lactase activity in steers fed large amounts of dried whole whey., K. J. King and D. J. Schingoethe
Preservative effects of covering and propionic acid of alfalfa haylage in bunker silos., T. J. Oelberg
The effects of rancid milk on cheddar cheese., S. T. McDonald
Publications from 1980
Duration of antibiotic residues in milk from cows treated via intrauterine and intramammary infusion., E. Abdurahman
Feeding value of high protein oat silage versus corn silage for dairy cows., T. Sahlu
Heat-treated soybean proteins for lactating dairy cattle., C. D. Mielke