The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 1979
An evaluation of high protein oat forage for dairy cattle., T.L. Schroeder, H.H. Voelker, and D.J. Schingoethe
An ultrastructural study of fresh and ensiled alfalfa using the light and transmission electron microscope., J. L. Lazo-Davis
Effect of sodium hexametaphosphate on cottage cheese yields., S. T. Dybing, J. G. Parsons, J. H. Martin, and K. R. Spurgeon
Feeding and housing of dairy calves., L. V. Schaffer
Response of lactating dairy cows to small and large amounts of dried whey in the concentrate mixture., E. W. Skyberg
The effects of processed wheys and sodium caseinate on composition and consumer acceptance of ice cream., D. S. Coder
Utilization of aspen pellets as a partial roughage replacement for lactating dairy cows., D. S. Kipp
Publications from 1978
An evaluation of high protein oat forage for dairy cattle., T. L. Schroeder, H H. Voelker, and D. J. Schingoethe
Feeding value of brown-midrib corn silage for lactating dairy cows., J. L. Sommerfeldt
The effects of added dry whey on yield and acceptability of cheddar cheese., J. M. Wingfield
Publications from 1977
A comparison of cottage cheese yields using culture and direct acidification., D. E. Satterness
Compositional and metabolic evaluation of colostrum preserved by four methods during warm ambient temperatures., S.M. Carlson and L.D. Muller
Influence of season on immunoglobulin absorption and status in young calves., L. M. Boyd
Intake and digestibility of brown-midrib corn silage by lactating dairy cows., J.A. Rook, L.D. Muller, and D.B. Shank
Publications from 1976
A study of milk composition in South Dakota., J. J. Yee
Compositional and metabolic evaluation of colostrum preserved by four methods during warm ambient temperatures., S. M. Carlson and L. D. Muller
Detection of antibiotic residues in bovine milk., M. E. Johnson
Free fatty acids associated with induced rancidity in cream and butter., J. A. Anderson
Intake and digestibility of brown-midrib corn silage by lactating dairy cows., J. A. Rook, L. D. Muller, and D. B. Shank
Publications from 1975
Factors affecting the development of lipase flavor in butter., L. I. Bell and J. G. Parsons
Publications from 1974
Evaluation of Whey-treated Alfalfa Haylage, S.K Dash, H.H. Voelker, D.J Schingoethe, and L.D. Muller
Initiation of parturition in dairy cows with dexamethasone and dexamethasone plus estradiol benzoate., G. L. Beardsley
In vitro and in vivo evaluation of protecting whey protein concentrate for ruminants., D. R. Maltos