The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 1973
Dried whey as an additive for alfalfa haylage and as a grain supplement for dairy cows., S. Dash
Partial characterization of animal growth inhibitors from soybeans., J. R. Uckert
The vitamin E status of lactating dairy cows after receiving stored feeds for 15 months., M. D. Eckhart
Publications from 1972
Effects of feeding Leptaden to dairy cows., S.K. Dash, M.J. Owens, and H.H. Voelker
Sephadex G-25 and charcoal separation of mouse growth inhibitors in soybeans from trypsin inhibitors., L. J. Tidermann
Publications from 1971
Effects of feeding Leptaden to dairy cows., S. Dash, M. J. Owens, and H. H. Voelker
Rapeseed, sunflower and soybean meals as protein supplements in dairy calf starters., P. E. Stake, M. J. Owens, and D. J. Schingoethe
Responses of rumen microflora to whey products added to high-grain low-roughage rations., V. L. Metzger
The lipid composition of milk as affected by high grain-limited roughage rations containing whey products., R. C. Peper
Publications from 1970
Abnormal milk evaluations in eastern South Dakota milk plants and dairy herds., E. J. Kleen
Effect of days open on lactation production., R. L. Ripley
Flavor preference and stability of a low-fat dairy spread., J. R. Miller
Indoor versus outdoor calf rearing at three weaning ages., L.J. Jorgenson, N.A. Jorgenson, D.J. Schingoethe, and M.J. Owens
Publications from 1969
A comparison of cheese yields produced from normal and abnormal milk., R. L. Rennich
Indoor versus outdoor calf rearing at three weaning ages., L. J. Jorgenson, N. A. Jorgenson, D. J. Schingoethe, and M. J. Owens
Publications from 1968
A study of some physico-chemical changes in a spread-type dairy product during storage., A. E. Gudeikis
The feeding value of high dry matter corn silage., M. J. Owens
Publications from 1967
A modified Prill and Hammer method used in the study of diacetyl production by single strain lactic streptococci., B. D. Aflke
Comparison of two cultures for use in preacidified skim milk for cottage cheese manufacture., D. D. Boddicker
Consumer evaluation of a new low-fat spread-type dairy product., W. W. Wosje
Factors affecting body, texture, and water holding capacity of a new low-fat spread-type dairy product., B. K. Dalay
The influence of artificial insemination in three midwestern states., W. L. Kucker
Publications from 1966
The effect of methods of storage on the gross energy, chemical composition and feeding value of alfalfa., G. P. Mohanty