The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 1990
Lactational response of dairy cows to diets containing added fat and added protein., Y. K. Kim
Publications from 1989
Cheddar cheese manufactured from condensed milk., S. J. Foster, R. J. Baer, and V. V. Mistry
Lactational evaluation of ruminally protected methionine in diets containing extruded soybeans and urea., R. L. Munneke
Readily fermentable nonstructural carbohydrates in lactating dairy cattle rations., D. P. Casper
Publications from 1988
Characteristics of milk and butter from cows fed sunflower seeds., R.P. Middaugh
Characteristics of milk and butter from cows fed sunflower seeds., R. P. Middaugh, R. J. Baer, D. P. Casper, D. J. Schingoethe, and S. W. Seas
Chickpeas as a protein and energy supplement for high producing dairy cows., D.L. Hadsell
Inhibition of psychrotrophic bacterial growth in refrigerated milk by addition of carbon dioxide., R.F. Roberts and G.S. Torrey
Lactational evaluation of recombinant bovine somatotropin with corn and barley diets., W. A. Eisenbeisz, D. J. Schingoethe, D. P. Casper, R. D. Shaver, and R. M. Cleale
Publications from 1987
Chickpeas as a protein and energy supplement for high producing dairy cows., D. L. Hadsell and J. L. Sommerfeldt
Growth and proteolytic activity of selected psychrotrophic bacteria in whole milk and whole milk retentate., R. P. Reddy
Lactational and systemic responses to the supplementation of protected methionine in soybean meal diets., D.J. Illg, J.L. Sommerfeldt, and D.J. Schingoethe
Publications from 1986
Evaluation of urea and dried whey in diets of cows during early lactation., D.P. Casper and D.J. Schingoethe
Evaluation of yield and quality of cheddar cheese manufactured from milk with added whey protein concentrate., R.J. Baer, J.G. Parsons, S.W. Seas, K.R. Spurgeon, and G.S. Torrey
Extruded blend of soybean meal and sunflower seeds for dairy cattle in early lactation., J.K. Drackley and D.J. Schingoethe
Inhibition of psychrotrophic bacterial growth in refrigerated milk by addition of carbon dioxide., R. F. Roberts and G. S. Torrey
Lactational and systemic responses to the supplementation of protected methionine in soybean meal diets., D. J. Illg, J. L. Sommerfeldt, and D. J. Schingoethe
Protected methionine and heat-treated soybean meal for high-producing dairy cows., C.J. Yang, D.J. Schingoethe, and D.P. Casper
Publications from 1985
Effects of partial homogenization of milk on yield and quality of cheddar cheese., A. Rao
Evaluation of urea and dried whey in diets of cows during early lactation., D. P. Casper and D. J. Schingoethe
Evaluation of yield and quality of cheddar cheese manufactured from milk with added whey protein concentrate., K. A. Baldwin, R. J. Baer, J. G. Parsons, S. W. Seas, K. R. Spurgeon, and G. S. Torrey
Extruded blend of soybean meal and sunflower seeds for dairy cattle in early lactation., J. K. Drackley and D. J. Schingoethe
Identification of volatile compounds produced by Brevibacterium linens that inhibit molds., S. E. Beattie
Protected methionine and heat-treated soybean meal for high-producing dairy cows., C. J. Yang, D. J. Schingoethe, and D. P. Casper
Whole Rolled Sunflower Seeds with or without Additional Limestone in Lactating Dairy Cattle Rations., A.M. Finn, A.K. Clark, J.K. Drackley, D.J. Schingoethe, and T. Sahlu