The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 1996

 

Proceedings of Dairy-Forage Conference Brookings, D. R. Henning

 

Proceedings of Dairy-Forage Conference Brookings, J. E. Henson and D. J. Schingoethe

 

Proceedings of Dairy-Forage Conference Brookings, H. A. Maiga and D. J. Schingoethe

 

Proceedings of Dairy-Forage Conference Brookings, H. A. Maiga, D. J. Schingoethe, and J. E. Henson

 

Proceedings of Dairy-Forage Conference. Brookings, R. J. Baer and D. J. Schingoethe

 

Proceedings of Dairy-Forage Conference. Brookings, M. J. Brouk

 

Proceedings of Dairy-Forage Conference. Brookings, V. V. Mistry

 

Proceedings of Dairy-Forage Conference. Brookings, D. J. Schingoethe

 

Proceedings of Dairy-Forage Conference. Brookings, S. T. Franklin

 

Proceedings of SDSU Dairy Cattle Nutrition Shortcourse. Brookings, D. J. Schingoethe

 

Progress in Dairy Science., R. J. Baer

Publications from 1995

 

Chemistry of Structure/Function Relationships in Cheese., V. V. Mistry

 

Improving the body, texture, and overall quality of low fat ice cream with emulsifiers., M. D. Wolkow

 

Lactational evaluation of protein supplements of varying ruminal degradability., J. K. Ellison-Henson

 

Lactational response of cows fed condensed corn distillers solubles., C. R. Dacruz

 

Low fat cheese update. Low Fat Cheese Research Conference, Jan 01, V. V. Mistry

 

Proceedings of 2nd National. Symposium On Alternative Feeds for Dairy and Beef Cattle., D. J. Schingoethe

 

Proceedings of Dairy-Forage Conference. Sioux Falls, R. J. Baer and D. J. Schingoethe

 

Proceedings of Dairy-Forage Conference. Sioux Falls, M. J. Brouk, D. J. Schingoethe, and C. P. Birkelo

 

Proceedings of Dairy-Forage Conference. Sioux Falls, D. R. Henning

 

Proceedings of Dairy-Forage Conference. Sioux Falls, V. V. Mistry

 

Proceedings of SDCES Area Dairy Day, Watertown., M. J. Brouk

 

Response of lactating cows to added unsaturated fat and niacin., R. J. Madison-Anderson

 

Survival of enterochemorrhagic Escherichia coli 0157:H7 during the manufacture and curing of cheddar cheese., C. J. Reitsma

 

Verotoxigenic Escherichia coli in slaughter cattle and ground beef in South Dakota, Jan 01, C. J. Reitsma, D. R. Henning, C. C. Chase, and D. J. Hurley

 

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