The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2000

 

Impact of homogenization on cheesemaking. Convention of the Upper Midwest Dairy Industries Association. St. Cloud, MN, Sep 12, V. V. Mistry

 

Improvement of cheese yield and texture. North Central Cheese Industries Association 2000 Annual Conference. Brookings, SD, Oct 11, V. V. Mistry

 

Improvement of functional properties and yield of Cheddar cheese. 206th National meeting of American Chemical Society Chicago, IL, Jan 01, V. V. Mistry

 

Improving the sensory characteristics of reduced fat cheese. Annual meeting of the Minnesota-South Dakota Dairy Foods Research Center, Jul 17, V. V. Mistry

 

Low fat cheese technology. International Dairy Federation Seminar - Cheese Ripening and Technology. Banff, Canada, Mar 12, V. V. Mistry

 

Proceedings of 2000 SDSU Dairy Science Department Research Updates., A. R. Hippen, C. E. Sorenson, D. J. Schingoethe, and R. S. Patton

 

Proceedings of Dairy-Forage Conference. Brookings, V. V. Mistry

 

Proceedings of SDSU Dairy Science Department Research Updates. Brookings., A. R. Hippen, D. C. Donovan, and D. J. Schingoethe

 

Proceedings of SDSU Dairy Science Department Research Updates. Brookings., D. J. Schingoethe, A. A. AbuGhazaleh, and A. R. Hippen

 

Proceedings of SDSU Dairy Science Department Research Updates. Brookings., D. J. Schingoethe, G. S. Mpapho, A. R. Hippen, and K. F. Kalscheur

 

Proceedings of SDSU Dairy Science Department Research Updates. Brookings., D. J. Schingoethe, L. A. Whitlock, and A. R. Hippen

 

Production of milk and butter higher in conjugated linoleic acid and other healthful fatty acid from cows fed fish oil., J. Ryali

 

The influence of the colostral environment on the capacity of maternal leucocytes to cross intestinal epithelium and modulate the neonatal immune system., A. J. Reber

 

Wiley Encyclopedia of Food Science and Technology. 2nd edition., J. G. Parsons, R. J. Baer, and V. V. Mistry

Publications from 1999

 

Cheddar cheese making with ultrafiltration and selective homogenization. International Dairy Federation Seminar - Application of membrane technology in the dairy industry. St. Malo, France. Invited presentation, Jun 07, V. V. Mistry

 

Cheese and Fermented Milk Foods. Vol 1, Origins and Principles, 739 pp. Vol 2, Procedures and Analysis, 3rd ed, 2nd printing., F. V. Kosikowski and V. V. Mistry

 

Determination of the optimal time in the lactation cycle to start feeding direct-fed cellulase and xylanase enzymes to dairy cows., W. Zheng

 

Development of predictive modeling for the reduction of Escherichia coli during the curing time of American-type cheese., Y. Zhang

 

Effect of homogenization of cream on composition, yield, and functionality of Cheddar cheese made from milk supplemented with ultrafiltered milk., B. S. Oommen

 

Encyclopedia of Food Microbiology., V. V. Mistry

 

Evaluation of corn distillers grains versus a blend of protein supplements with or without ruminally protected amino acids for lactating cows., C. Liu

 

Influence of dietary fish oil on the concentration of conjugated linoleic acid and other healthful fatty acids in milk fat from lactating cows., D. C. Donovan

 

Proceedings of Dairy-Forage Conference Brookings, A. R. Hippen, D. C. Donovan, and S. T. Franklin

 

Proceedings of Dairy-Forage Conference Brookings, V. V. Mistry

 

Proceedings of Dairy-Forage Conference Brookings, D. J. Schingoethe, R. J. Baer, A. R. Hippen, and D. C. Donovan

 

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