The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2003

 

Preserving and feeding distiller's grains to dairy cows. Watertown winter festival, Watertown, SD, Mar 13, A. D. Garcia

 

Proceedings of 25th National Sunflower Association Research Forum, Fargo, ND., A. A. AbuGhazaleh, D. J. Schingoethe, A. R. Hippen, and K. F. Kalscheur

 

Processing acid whey for its incorporation into probiotic yogurt. A poster presented at IFT annual meeting, Chicago, IL, Jul 12, G. G. Singhal, R. M. Parmar, R. I. Dave, and C. Ren

 

Reduction of salt (NaCl) losses during the manufacture of Cheddar cheese., S. S. Nair

 

Role of calcium in stretchability of Mozzarella cheese. IFT annual meeting, Chicago, IL, Jul 13, N. S. Joshi, K. Muthukumarappan, and R. I. Dave

 

The efficiency of nitrogen utilization. Dairy producer's meeting, Castlewood, SD, Sep 16, A. Garcia

 

Understanding the role of calcium on functional, rheological and structural characteristics of Mozzarella cheese., N. S. Joshi

 

University Connection- Dairy Science Department, SDSU. Midwest Food Processors Conf, Rosemont, IL, Nov 11, V. V. Mistry

 

Update on current dairy science department research projects. Central Plains Dairy Expo, Sioux Falls, SD, Apr 02, A. D. Garcia

 

Update on nutrition research at SDSU. Dairy Herd Improvement Association Annual Meeting, Brandon, SD, Mar 26, A. D. Garcia

Publications from 2002

 

Advances in cheese technology - concentrated milk for cheese making. North Central Cheese Industries Association annual conference. Brookings SD, Oct 16, V. V. Mistry

 

An approach to increase dairy farm sustainability in South Dakota. Profitability seminar for dairy producers, joint program with SD Dept of Agric, Milbank, SD, Apr 09, A. D. Garcia

 

An approach to increase dairy farm sustainability in South Dakota. Profitability Seminar for dairy producers, joint program with SD Dept of Agric., Parker, SD, Apr 10, A. D. Garcia

 

An approach to increase dairy farm sustainability in South Dakota. Profitability seminar joint program with SD Dept. of Agric, Brookings, SD, Apr 10, A. D. Garcia

 

Bio-fuels: The use of corn co-products in cattle diets. Program for livestock producers, Beadle County CES Office, Huron, SD, Feb 13, A. D. Garcia

 

Changing dietary lipid composition to increase conjugated linoleic and transvaccenic acid concentrations in milk fat., L. A. Whitlock

 

Cow longevity. Watertown winter festival, Watertown, SD, Feb 07, A. D. Garcia

 

Dairy Foods Curriculum Packet., S. L. Kahnke and R. J. Baer

 

Dairy heifer nutrition. Program for dairy producers, Parker, SD, Apr 09, A. D. Garcia

 

Dairying in South Dakota. Conference for SD farmers, Student Union, SDSU, Brookings, SD, Jan 29, A. D. Garcia

 

Dairy products with enhanced CLA content., S. T. Franklin, R. J. Baer, and D. J. Schingoethe

 

Dairy Science Department White Paper, K. F. Kalscheur, A. D. Garcia, A. R. Hippen, and D. J. Schingoethe

 

Development of a stretch test for Mozzarella cheese. ASAE paper (No 026149) presented at the ASAE/CIGR Intl Meeting, Chicago, IL, Jan 01, N. S. Joshi, K. Muthukumarappan, R. I. Dave, and A. K. Mahapatra

 

Dietary manipulations to improve the nutritional value of milk by increasing milk content of conjugated linoleic acid., A. A. AbuGhazaleh

 

Effective fiber in dairy cattle diets. Watertown Forage Conference, Watertown, SD, Feb 07, A. D. Garcia

 

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