The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.

For further information on this series please contact Dr. Vikram Mistry

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Publications from 2006

 

Blending wet distillers grains with alternative feedstuffs in lower cost dairy heifer diets. Distillers Grains Technology Council. 10th Annual Symposium. Louisville, KY, May 17, K. F. Kalscheur

 

Dairy education in the United States of America. Alexandria University, Egypt, May 01, A. Hassan

 

Effect of coagulants and calcium reduction on Mozzarella cheese functionality., P. R. Thakur

 

Ethanol and distiller co-product production in the U.S. Penn State Dairy Cattle Nutrition Workshop. Grantville, PA, Jan 01, K. F. Kalscheur

 

Food Biochemistry and Food Processing., V. V. Mistry

 

Growth, rumen development, and metabolism of Holstein calves fed distillers grains., M. Thomas

 

Improving texture and flavor of reduced-fat cheddar cheese using an exopolysaccharide-producing culture and ultrafiltration., P. Agrawal

 

Increasing the protein content of ice cream. IFT Annual Meeting, New Orleans, LA., M. R. Patel, R. J. Baer, and M. R. Acharya

 

Microstructure, proteolysis and meltability in low moisture part skim mozzarella cheese as affected by proteolytic starter cultures and coagulating enzymes., S. Som

 

Optimization of growth conditions of selected exo-polysaccharides producing lactic acid bacteria in whey mineral concentrate., N. C. Pandya

 

Preserving wet distillers grains on the farm. Central Plains Dairy Expo, Sioux Falls, SD, Mar 23, K. F. Kalscheur

 

Procedings of 15th Tri-State Dairy Nutrition Conference, Ft. Wayne, IN., D. J. Schingoethe

 

Proceedings of 27th Western Nutrition Conference. Winnipeg, Manitoba, Canada., D. J. Schingoethe

 

Proceedings of California Animal Nutrition Conference, Fresno, CA., D. J. Schingoethe

 

Proceedings of Penn State Dairy Cattle Nutrition Workshop, Grantville, PA., K. F. Kalscheur

 

SDSU Dairy Club "Snapshots from the past"., A. Wirt

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Short communication: Eicosatrienoic acid and docosatrienoic acid are not the active components in fish oil that promote vaccenic acid accumulation in mixed ruminal cultures., A. A. AbuGhazaleh, L. D. Holmes, B. Jacobsen, and K. F. Kalscheur

 

Substituting aged cheese with exopolysaccharide-containing base cheese in making process cheese., S. Awad, A. Hassan, and V. V. Mistry

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Tamano de particula y fibra efectiva en la dieta de las vacas lecheras., A. D. Garcia and K. F. Kalscheur

 

The feeding frontier: DDSs feeding recommendations for dairy cattle. International Distillers Conference, Minneapolis, MN, Sep 13, K. F. Kalscheur

 

The feeding value of corn distillers solubles for lactating dairy cows., A. K. Sasikala-Appukuttan

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The feeding value of corn distillers solubles for lactating dairy cows., A. K. Sasikala-Appukuttan, D. J. Schingoethe, A. R. Hippen, and K. Karges

 

Using distillers grains in dairy cattle diets. Penn State Dairy Cattle Nutrition Workshop, Grantville, PA, Nov 01, K. F. Kalscheur

 

Utilization of amino acids for milk protein synthesis by lactating dairy cows fed corn distillers grains plus solubles., D. H. Kleinschmit

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Utilization of fourier transform infrared spectroscopy for measurement of organic phosphorus and bound calcium in cheddar cheese, P. Upreti and L. E. Metzger

 

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