The Dairy Science Publication Database is a comprehensive bibliography of the scholarly output of the Dairy Science Department. The overall majority of items in this series are metadata only.
For further information on this series please contact Dr. Vikram Mistry
Publications from 2007
In situ ruminal phosphorus availability from corn and soybean feedstuffs., K. Mjoun, K. F. Kalscheur, D. J. Schingoethe, and A. R. Hippen
Interactions of yeast culture and dried distillers grains plus solubles in diets of lactating dairy cows., A. R. Hippen, D. J. Schingoethe, K. F. Kalscheur, and P. L. Linke
Low-fat process cheese. Dairy Management Inc. Dairy Innovation Forum. Scottsdale, AZ, Feb 14, L. E. Metzger
Manufacture and application of casein concentrate., L. E. Metzger
Manufacture of casein concentrate. First District Association, Litchfield, MN, Dec 14, L. E. Metzger
Manufacture of pasteurized process cheese spread from milk concentrated by microfiltration., H. Somni, V. V. Mistry, and K. Muthukumarappan
Measurements of animal comfort and its impact on animal production. XXXV Buiatrics Meetings, Uruguay, Jun 08, A. D. Garcia
Necesidades nutricionales del ganado en pastoreo., A. D. Garcia and C. Wright
New Web Page Provides SDSU with Dairy-Related Distillers Grains Research., K. F. Kalscheur
Novel approach for producing process cheese with reduced fat and reduced sodium content., L. E. Metzger and R. Kapoor
Pasteurized process cheese. Dairy Management Inc. Research and Innovation Symposium. Washington, DC, Jan 23, L. E. Metzger
Present and future of the ethanol coproducts in animal nutrition. XXXV Buiatrics Meetings, Uruguay, Jun 08, A. D. Garcia
Preserving wet distillers grains ensiled with forages., A. D. Garcia and K. F. Kalscheur
Preserving wet distillers' grains. Tri-State Dairy Nutrition Conference, Fort Wayne, IN, Apr 24, A. D. Garcia
Probiotics Affect Virulence-related Gene Expression of Escherichia coli O157:H7., M. J. Medellin-Pena, H. Wang, R. Johnson, and S. Anand
Proceedings of 5th Mid-Atlantic Nutrition Conference., D. J. Schingoethe
Proceedings of Tri-State Dairy Nutrition Conference. Fort Wayne IN., A. D. Garcia and K. F. Kalscheur
Production of cottage cheese in an enclosed cheese vat. Cornell Conference on Dairy Markets and Product Research. Syracuse, NY, Mar 05, L. E. Metzger
Production responses of dairy cows fed wet distillers grains during the transition period and early lactation., G. S. Mpapho, A. R. Hippen, K. F. Kalscheur, and D. J. Schingoethe
Reduced Fat Process Cheese Made from Young reduced fat Cheddar Cheese Manufactured with Exopolysaccharides-Producing Cultures., A. N. Hassan, S. Awad, and V. V. Mistry
Reduced sodium process cheese. Kraft Foods. Glenview, IL, Mar 07, L. E. Metzger
Reduced sodium process cheese. Land O' Lakes, Arden Hills, MN., Jul 17, L. E. Metzger
Rheological properties of whey protein dispersions in the presence of exopolysaccharides from Lactococcus lactis spp. cremoris., I. Ayala Hernandez, A. Hassan, and M. Corredig